![]() ![]() ![]() Will’s version of the Jaffa Cake includes a hazelnut and vanilla sponge, crunchy citrus feulletine layer, Harrods signature milk chocolate ganache, and passionfruit jelly encased in a shiny chocolate glaze and delicate chocolate decorations. Pastry Chef) and the team closely on helping them come to Harrods reality I know customers will love them!” ![]() Will added: “I’m absolutely delighted to be working with the amazing team at Harrods to help launch 'Afternoon tea at home' - what better place? The two lines are based on two of my favourite recipes from the book and having worked with Markus Bohr (Exec. Food is at the heart of what we do and Will’s passion for pastry is not only infectious but synonymous with the vigour of our 175 dedicated in-house chefs, so it is an absolute pleasure to be working with him.” We have worked closely with Will to create two patisserie dishes exclusively for our loyal customers making the perfect treat for the Valentine’s season. To tie in with his forthcoming book, Afternoon tea at home, Will will recreate two of his favourite recipes from the book for £9.95 each including his version of the jaffa cake and a mango, lime and coconut mille-feuille.īruce Langlands, Harrods Food Director, said: “Harrods is delighted to welcome Will Torrent to The Tea Room this February. To celebrate his new book, Will Torrent has joined up with Harrods to produce exclusive patisserie dishes for The Tea Room at Harrods from 15 to 29 February. ![]()
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